DAL BATI^Sale

(Traditional, hearty, comforting a classic rajasthani dal bati meal made with mixed lentils, ghee and aromatic spices — ready in minutes.)

A wholesome and filling dal bati prepared with mixed lentils, A2 Cow Ghee (Bilona) and traditional spices — freeze-dried to preserve authentic taste and nutrition.

Regular price Rs. 349.00

Size

Product Description

Our Dal Bati brings the richness of traditional Rajasthani cuisine into a convenient, ready-to-eat format. Made using a nourishing blend of urad dal, moong dal and chana dal, this dish is slow-cooked with care and seasoned with classic spices to deliver deep, comforting flavours.

Prepared using pure ghee, ajwain, fennel seeds and a gentle mix of spices, this dal bati is hearty, aromatic and satisfying. Ingredients like hing enhance digestion, while the spice level remains balanced — flavourful without being overpowering.

Once cooked, the meal is freeze-dried to lock in taste, texture and nutrition, making it ideal for busy days, travel or whenever you crave traditional comfort food without long cooking hours. Just add hot water and enjoy a warm, homestyle Rajasthani meal.

Ingredients

Black Gram Lentils (Urad Dal)
Green Gram Lentils (Moong Dal)
Split Chickpeas (Chana Dal)
Cold-pressed peanut oil
A2 Cow Ghee (Bilona)
Salt (Namak)
Carom Seeds (Ajwain)
Fennel Seeds (Saunf)
Asafoetida (Hing)
Red Chilli (Lal Mirch)
Garlic (Lahsun)
Onion (Pyaz)

Customization

This product is prepared using a fixed recipe to ensure consistent taste, quality, and food safety.
At the moment, customization is not available for this product.
However, if you have any questions or would like more information before placing your order, please feel free to contact us on WhatsApp.
Our team will be happy to assist you.

USP

Authentic Rajasthani-style dal bati
Freeze-dried to retain taste & nutrition
Made with mixed lentils
Cooked in A2 cow ghee (Bilona)
No preservatives or artificial additives
No added artificial colours
No artificial flavours
Handcrafted in small batches
Ready to eat—just add hot water
Green gram and black gram are organically grown on our own farm

Health Benefits

Rich in plant-based protein
Provides sustained energy
Ghee supports digestion and satiety
Filling and nourishing meal
Sustains energy and nourishment during travel without heaviness

How To Use / How To Consume

Step 1: Pour the contents of the pack in a bowl
Step 2: Add required boiling water into above content and mix well
Step 3: Close the lid and let it simmer for 10 minutes
Step 4: Once done, stir well and serve to your loved ones
It can be made without salt and sugar

Ideal For

Anyone craving traditional Indian comfort food
Office-goers
College students
Families wanting clean eating options

Specifications

Weight: 50gm
Texture: Soft, crumbly baati with thick, smooth dal
Taste: Rich, spiced, traditional
Diet Type: Vegetarian
Best Before: 3 months from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information