SPROUTED WHEAT FLOUR^Sale

(Traditional whole wheat nutrition, made lighter & more digestible through sprouting)

A gentle, nutritious flour made from sprouted whole wheat — crafted to support digestion, strength, and healthy growth for kids and families. Perfect for chapatis, porridge, pancakes and everyday cooking.

Regular price Rs. 129.00

Size

Product Description

Our Sprouted Wheat Flour is made using whole wheat grains that are soaked, sprouted and sun-dried, following traditional Indian methods that enhance nutrition and improve digestibility.

Sprouting wheat naturally increases its vitamin B content, fibre, minerals and protein availability, while reducing phytic acid — making it easier on the stomach and more nutrient-absorbable, especially for kids, adults, and every family members.

This flour produces soft, tasty chapatis and can be used in dosa batter, porridges, baking, pancakes and even ladoos.
No preservatives or chemicals, no additives, nothing nasty.
Just clean, raw, traditionally sprouted whole wheat flour.

Ingredients

Sprouted Wheat (Gehoon)

Customization

This product is prepared using a fixed recipe to ensure consistent taste, quality, and food safety.
At the moment, customization is not available for this product.
However, if you have any questions or would like more information before placing your order, please feel free to contact us on WhatsApp.
Our team will be happy to assist you.

USP

Made using soaked & sprouted whole wheat grains
No preservatives, no bleaching, no additives
Manufactures in small batches
Freshly made after your order
No added artificial colours
No artificial flavours

Health Benefits

Higher in vitamins and easier to digest than regular wheat
Naturally rich in fibre, minerals & plant protein
Supports gut health & digestion
Provides steady, natural energy
Good for bones, muscles & immunity
Helps with iron absorption
Promotes healthy hair & skin

How To Use / How To Consume

Make soft chapatis/parathas
Mix with other millet flours for added nutrition
Add to dosa batter
Use for porridge
Perfect for pancakes, waffles & homemade breads
Add to ladoos mixes

Ideal For

Perfect for daily chapatis & baby porridges
Toddlers & school-going children
Fitness lovers
People aiming for healthy breakfast
Adults looking for clean nutrition
Elders

Specifications

Weight: 200gm / 400gm
Texture: Fine, soft flour
Taste: Whole-wheat flavour
Diet Type: Vegetarian
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information