SPROUTED KHAPLI FLOUR^Sale

(A low-gluten, ancient sprouted grain flour for better digestion, nutrition and wholesome cooking)

A nutrient-rich, low-gluten flour made from Sprouted Khapli Wheat — gentle on digestion, rich in fibre and perfect for families who prefer traditional, wholesome grains.

Regular price Rs. 139.00

Size

Product Description

Our Sprouted Khapli Wheat Flour is made from whole Khapli wheat grains that are soaked, sprouted and sun-dried, one of India’s oldest grains known for its natural low gluten, high fibre content and remarkable digestibility.

Unlike modern wheat varieties, Khapli wheat is naturally rich in vitamins, minerals, protein and complex carbohydrates, yet soft on the gut — making it suitable for kids, adults and elders alike.

It produces soft, flavourful rotis, breads, parathas, pancakes and baked snacks.

No additives.
No preservatives or chemicals.
No added colour and flavour.
Just raw, ancient Khapli flour — the way it has been used for generations.

Ingredients

Sprouted Khapli Wheat (Emmer Wheat)

Customization

This product is prepared using a fixed recipe to ensure consistent taste, quality, and food safety.
At the moment, customization is not available for this product.
However, if you have any questions or would like more information before placing your order, please feel free to contact us on WhatsApp.
Our team will be happy to assist you.

USP

Ancient low-gluten wheat
No additives, no blending
Made in small batches
Freshly made after your order
No added artificial colours
No artificial flavours
Khapli wheat is organically grown on our own farm

Health Benefits

Improves digestion and gut comfort
Helps maintain stable energy levels
Supports healthy weight management
Rich in B vitamins for overall growth
Great for heart health (high fibre)
Rich in fibre, & minerals

How To Use / How To Consume

Use for daily rotis & chapatis
Great for parathas, phulkas, puris
Works beautifully in pancakes, dosa batter, and porridge
Can be used for baking cookies, muffins, breads
Mix with other flours for multi-grain blends

Ideal For

Babies (8 months+)
Toddlers & school-going children
Fitness lovers
People aiming for healthy breakfast
Adults looking for clean, millet-based nutrition
Every family for daily cooking

Specifications

Weight: 400gm
Texture: Fine, stone-ground flour
Taste: Mild, earthy, wholesome
Diet Type: Vegetarian
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information