SOAKED BUCKWHEAT FLOUR^Sale

(A clean, gluten-free, mineral-rich flour made gentle through soaking)

A naturally gluten-free, nutrient-dense flour made from soaked buckwheat — crafted to support digestion, immunity and steady energy for babies, kids and families.

Regular price Rs. 299.00

Size

Product Description

Our Soaked Buckwheat Flour is made using whole buckwheat grains soaked overnight to preserve all their natural minerals.
Soaking Buckwheat makes it lighter on the stomach, reduces bitterness and enhances nutrient absorption — making this flour especially suitable for babies and toddlers.

Soaked Buckwheat is rich in iron, magnesium, antioxidants, protein and fibre, making it one of the most nutritious gluten-free grains. It blends beautifully into porridges, pancakes, rotis, waffles, dosa and homemade snacks — offering clean, gentle, everyday nutrition without any additives.

Ingredients

Soaked Buckwheat Flour (Kuttu)

Customization

This product is prepared using a fixed recipe to ensure consistent taste, quality, and food safety.
At the moment, customization is not available for this product.
However, if you have any questions or would like more information before placing your order, please feel free to contact us on WhatsApp.
Our team will be happy to assist you.

USP

Made from 100% soaked buckwheat
No preservatives, additives or chemicals
Handcrafted in small batches
Freshly made after your order
No added artificial colours
No artificial flavours

Health Benefits

Naturally gluten-free & alkaline
Supports healthy digestion — baby-friendly
Rich in magnesium & antioxidants
Strengthens immunity
Helps maintain energy & metabolism
Supports blood health (iron-rich)
Beneficial for skin & hair

How To Use / How To Consume

Add to:

Porridge
Pancakes/waffles
Roti/chapati dough
Dosa/cheela batter
Baking recipes (cookies, muffins)
Soups & stews as a thickener

Ideal For

Babies (8 months+)
Toddlers & school-going children
Fitness lovers
People aiming for healthy breakfast
Adults looking for clean, millet-based nutrition

Specifications

Weight: 200gm / 400gm
Texture: Fine, smooth flour
Taste: Earthy, slightly nutty
Diet Type: Vegetarian & gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information