PANJARI LADOOS^Sale

(A traditional, postpartum-friendly superfood ladoo made with soaked nuts, seeds, gaund and A2 cow ghee (Bilona))

A deeply nourishing traditional ladoo made using soaked nuts, seeds, edible gaund and A2 cow ghee (Bilona) — crafted especially for postpartum mothers, growing kids, women’s wellness and families needing strength and immunity.

Regular price Rs. 1,149.00

Size

Product Description

Our Panjari Ladoos are inspired by ancient Ayurvedic wisdom — a powerful mix of edible gaund, soaked nuts, seeds, chestnut flours, jaggery and A2 cow ghee (Bilona), slow-roasted and blended into a warm, energising ladoo that supports the body inside out.

Panjari is traditionally known for its ability to support postpartum recovery, improve bone strength, boost immunity, increase milk production, nourish joints and provide steady energy.
Each ingredient in the ladoo — from gaund to dry ginger to soaked nuts and seeds — has a unique strengthening benefit.

Each ladoo is handcrafted in small batches to preserve purity, aroma and authenticity — the way grandmothers prepared it.

Perfect for mothers, children and anyone who wants wholesome nourishment in its most natural form.
Why eat sweets that are 80% sugar when you can satisfy your cravings with a ladoo made the right way?

Ingredients

5 Types Of Herbs: Kamarkas, Gaund (Edible Gum), Dhaniya Kali (Coriander Seeds), Ajwain (Carom Seeds), Jeera (Cumin)
Kaali Mirch (Black Pepper)
13 Types Of Nuts & Seeds Powder: Soaked Almonds (Badam), Soaked Walnuts (Akhrot), Cashew (Kaju), Soaked Pistachio (Pista), Foxnut (Makhana), Pumpkin Seeds (Kaddu), Hemp Seeds, Flaxseed (Alsi), Sunflower Seeds (Surajmukhi), Muskmelon Seeds (Kharbooja), Watermelon Seeds (Tarbooj), Sesame (Til), Peanut (Moongphali / Shing)
Chestnut Flour (Singhara)
Jaggery (Gud)
A2 Cow Ghee (Bilona)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Traditional Panjari recipe
Rich in soaked nuts, seeds, gaund & A2 cow ghee (Bilona)
Naturally sweetened with jaggery
Handcrafted in small batches
Freshly made after your order
Perfect for postpartum mothers & kids
No preservatives
No added artificial colours
No artificial flavours

Health Benefits

Supports postpartum recovery
Strengthens bones & joints
Great for winter immunity
Helps build stamina & energy
Good for digestion
Helps in healthy weight gain

How To Use / How To Consume

Eat 1-2 ladoo in the morning
Best enjoyed as part of daily nourishment

Ideal For

New mothers
Breastfeeding mother
Women needing strength & nourishment
Toddlers
Kids
Adults
Elders
Fitness lovers
Families wanting traditional, wholesome foods

Specifications

Weight: 10gm-15gm per ladoo
Texture: Soft, crunchy, warm, ghee-rich
Taste: Sweet, nutty, gingery, earthy
Diet Type: Vegetarian
Best Before: 1 month from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information