SOAKED FOXTAIL MILLETS MORINGA DOSA PREMIX

SOAKED FOXTAIL MILLETS MORINGA DOSA PREMIX^Sale

(A gentle, immunity-boosting dosa mix made with soaked foxtail millets and moringa)

A nourishing dosa premix made from soaked foxtail millets blended with raw moringa — crafted to support digestion, immunity and growth for babies, toddlers and families.

Regular price Rs. 99.00

Size

Product Description

Our Soaked Foxtail Millets Moringa Dosa Premix is created using foxtail millets soaked overnight, slow-dried and ground into a fine batter premix.
To enhance its nutritional value, we blend it with raw moringa, one of nature’s richest sources of iron, calcium and antioxidants.

Soaking the millet reduces heaviness, improves digestibility and enhances mineral absorption — making this premix gentle enough even for little tummies.
The addition of moringa makes every dosa naturally rich in micronutrients, supporting immunity, hemoglobin, bone health and overall child development.

The batter spreads easily and cooks into soft yet crisp dosas with a Earthy flavour that kids enjoy and mothers trust.

No preservatives, no artificial flavours. Just raw millet + moringa nourishment.

Ingredients

Foxtail Millets (Kangni / Kakum)
Sprouted Urad dal (Black Gram)
Soaked Chana Dal (Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)
Sun-dried Moringa Leaf Powder (Sahjan)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made from soaked foxtail millets + natural moringa
Easy-to-digest, kid-friendly formula
No salt, no sugar
No preservatives, no artificial additives
Handcrafted in small batches
Freshly made after your order
Ready to use — just mix & cook
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Boosts immunity (moringa antioxidants)
Supports bone strength & muscle growth (calcium-rich)
Improves digestion & gut health
Supports hemoglobin with natural iron
Provides sustained energy
Excellent for daily millet nutrition

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine dosa premix
Taste: Earthy millet flavour with gentle moringa notes
Diet Type: Vegetarian & gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information