SPROUTED RAGI MILLETS DOSA PREMIX^Sale

(A clean, iron-rich millet breakfast made easy for your family)

A nutritious, kid-friendly dosa premix made from wholesome sprouted ragi millet and lentils — crafted to give your family a naturally iron-rich, fibre-dense, easy-to-digest breakfast in minutes.

Regular price Rs. 75.00

size

Product Description

Our Sprouted Ragi Millets Dosa Premix is made using sprouted ragi combined with carefully chosen lentils to create a light, wholesome, and naturally nutritious dosa batter premix.

Sprouting ragi increases its iron, calcium, fibre, and bioavailability, making the dosa softer on digestion and richer in nutrients. This premix cooks into soft, crisp, mildly earthy dosas that kids love and mothers trust.

No salt.
No preservatives.
No refined flour.
No artificial flavour.
Just clean, homely millet goodness ready within minutes.

Perfect for breakfast, lunch or healthy dinner options.

Ingredients

Sprouted Ragi Flour (Finger Millet)
Sprouted Urad (Black Gram)
Soaked Chana Dal (Split Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made with sprouted ragi for better nutrient absorption
Millet-based, fibre-rich & kid-friendly
No salt, no sugar
No preservatives, no artificial additives
Easy to prepare — just mix & cook
Handcrafted in small batches
Freshly made after your order
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Rich in iron & calcium for bone strength
Supports digestion with high natural fibre
Provides slow-release energy
Helps immunity & gut health
Perfect for children’s daily meals

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine premix
Taste: earthy, lightly nutty
Diet Type: Vegetarian & millet-based
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information