SOAKED LITTLE MILLETS MORINGA DOSA PREMIX

SOAKED LITTLE MILLETS MORINGA DOSA PREMIX^Sale

(A gentle, iron-rich dosa premix crafted from soaked little millets and nourishing moringa)

A light, nutrient-packed dosa premix made from soaked little millets blended with raw moringa — crafted to support digestion, immunity and healthy growth for babies, toddlers and families.

Regular price Rs. 99.00

Size

Product Description

Our Soaked Little Millets Moringa Dosa Premix is crafted using little millets soaked overnight, gently dried and ground with raw moringa leaves to create a wholesome, easy-to-digest dosa premix.

Little millets are naturally rich in iron, fibre, magnesium and essential minerals, while moringa brings a powerful boost of calcium, antioxidants, Vitamin A, Vitamin C and iron.
Soaking the millets makes them softer, gentler on digestion and more absorbable — ideal for babies and kids.

This premix cooks into soft, crisp dosas with a mild flavour children enjoy and a nutrient-density mothers trust.
raw, clean, gluten-free and perfect for daily eating.

Ingredients

Little Millets (Kutki / Shavan)
Sprouted Urad dal (Soaked Black Gram)
Soaked Chana Dal (Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)
Sun-dried Moringa Leaf Powder (Sahjan)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made from soaked little millets + natural moringa
No salt, no sugar
No preservatives or artificial flavours
Handcrafted in small batches
Freshly made after your order
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Boosts immunity
Supports hemoglobin and blood health
Good for digestion & gut comfort
Excellent for bone strength (moringa calcium)
Provides steady, long-lasting energy
Supports healthy growth in kids
Gentle, iron-rich, baby-friendly
Ideal for immunity, & growth

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine dosa premix
Taste: Mild millet flavour with gentle moringa aroma
Diet Type: Vegetarian & gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information