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SOAKED BROWNTOP MILLETS DOSA PREMIX Sale

(A rare, nutrient-dense millet dosa premix soaked for better digestion and absorption)

A gentle, wholesome dosa premix made from soaked browntop millet — one of the rarest and most nutrient-rich millets. Crafted to support gut health, energy and clean daily eating for babies, toddlers and families.

  • Regular price Rs. 125.00

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Product Description

Our Soaked Browntop Millets Dosa Premix is created using browntop millet soaked overnight, slow-dried and blended into a fine dosa premix that cooks into soft, crisp, nutritious dosas in minutes.

Soaked browntop millet is naturally rich in fibre, iron, calcium, magnesium, antioxidants and plant-based protein.
Soaking improves digestion, reduces anti-nutrients and enhances nutrient absorption — making this premix especially suitable for babies and families following gut-friendly diets.

Mild in taste, easy to cook and wonderfully nourishing — this dosa premix makes millet eating simple for busy parents without compromising on purity.

Ingredients
  • Browntop Millets (Hari Kangni / Murad)
  • Sprouted Urad dal (Black Gram)
  • Soaked Chana Dal (Chickpeas)
  • Sprouted Moong (Green Gram)
  • Poha (Flattened Rice)
  • Sabudana (Tapioca Pearls)
Customization
  • At Vedas Kitchen, we understand that every family has unique preferences.
  • Customization is available on request for this product.
  • If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
  • Our team will be happy to assist you.
USP
  • Made from soaked browntop millet
  • No salt, no sugar
  • No preservatives or artificial additives
  • Handcrafted in small batches
  • Freshly made after your order
  • Ready in minutes — just mix & cook
  • No added artificial colours
  • No artificial flavours
  • Green gram and black gram are organically grown on our own farm
Health Benefits
  • Naturally gluten-free
  • Easy to digest — baby and toddler friendly
  • High in fibre for smoother metabolism
  • Strengthens bones with natural minerals
  • Helps maintain healthy hemoglobin (iron-rich)
  • Provides steady, long-lasting energy
  • Excellent for children’s daily nutrition
How To Use / How To Consume

Simple way

  • Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
  • Mix it well, add spices.
  • Let it rest for 20 minutes and ready for cook.

Dimple way

  • Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
  • Add spices.
  • Let it rest for 20 minutes and ready for cook.

How to make

  • Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
  • Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
  • Step 3: Cook well on both sides until crispy & golden.
  • Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For
  • Babies (8 months+)
  • Toddlers & school-going kids
  • Millet-friendly families
  • Fitness-focused meals
  • Quick, clean breakfast or dinner
Specifications
  • Weight: 50gm / 200gm
  • Texture: Fine premix
  • Taste: Earthy & neutral millet flavour
  • Diet Type: Vegetarian & gluten-free
  • Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
  • Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.
Allergen Information
  • Produced in a facility that also processes various grains, millets, seeds, nuts and dry fruits.
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