SOAKED BUCKWEAT MILLETS DOSA PREMIX^Sale

(A gluten-free, gut-friendly dosa mix made from soaked buckwheat and gentle millets)

A naturally gluten-free, easy-to-digest dosa premix made from soaked buckwheat and wholesome millets — crafted for babies, toddlers and families who want clean and nourishing daily meals in minutes.

Regular price Rs. 125.00

Size

Product Description

Our Soaked Buckwheat Millets Dosa Premix is prepared using buckwheat soaked overnight, slow-dried and finely ground along with carefully selected millets for a smooth, digestion-friendly batter premix.

Soaked buckwheat becomes lighter, softer and more nutrient-absorbable — making it ideal for babies, toddlers and adults with sensitive digestion.
Buckwheat naturally contains iron, magnesium, antioxidants, plant protein and high fibre, providing steady energy and all-day nourishment.

This premix gives you crisp yet soft dosas with a mild, nutty flavour. No preservatives, no salt, no refined flours — just clean millet goodness you can trust.

Perfect for breakfast or dinner.

Ingredients

Soaked Buckwheat Millets (Kuttu)
Sprouted Urad dal (Black Gram)
Soaked Chana Dal (Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made from soaked buckwheat
No salt, no sugar
No preservatives or artificial additives
Handcrafted in small batches
Freshly made after your order
Ready in minutes — just mix & cook
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Supports healthy digestion
Naturally gluten-free
Easy on digestion & kid-friendly
Helps maintain hemoglobin (iron-rich)
Provides clean, slow-release energy
Rich in antioxidants for immunity
Good for gut health & metabolism
Great for child growth & adult wellness

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine premix
Taste: Earthy, slightly nutty
Diet Type: Vegetarian, gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information