SOAKED PROSO MILLETS DOSA PREMIX^Sale

(A light, protein-rich millet dosa premix soaked for better digestion and easy family meals)

A gentle, protein-rich dosa premix made from soaked proso millets — crafted to give your family an easy-to-digest, gluten-free, nourishing meal ready in minutes.

Regular price Rs. 109.00

Size

Product Description

Our Soaked Proso Millets Dosa Premix is created using whole proso millets soaked overnight, slow-dried and finely ground to make a smooth, child-friendly dosa premix.
Proso millet is an ancient grain known for its high plant protein, fibre, vitamins and essential minerals, making it a powerful ingredient for children’s growth and adult wellness.

Soaking the millets reduces anti-nutrients, softens texture and enhances mineral absorption — making this dosa premix easier on digestion and suitable even for babies transitioning to solid foods.

This premix cooks into crisp-yet-soft dosas with a mild, slightly nutty flavour. Clean, gluten-free and naturally nourishing — perfect for breakfast or dinner.

Ingredients

Proso Millets (Chena / Barri)
Sprouted Urad dal (Black Gram)
Soaked Chana Dal (Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made from soaked proso millets
No salt, no sugar
No preservatives or artificial additives
Handcrafted in small batches
Freshly made after your order
Ready in minutes — just mix & cook
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Strengthens muscles & supports growth (protein-rich)
Good for digestion & gut comfort- baby, toddler & family friendly
Supports hemoglobin & blood health
Provides long-lasting energy
High fibre for metabolic balance
Naturally gluten-free
Great for healthy weight management

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine premix
Taste: Earthy, slightly nutty millet flavour
Diet Type: Vegetarian & gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information