SPROUTED JOWAR FLOUR^Sale

(A gentle, gluten-free millet flour made lighter and more nutritious through sprouting)

A light, fibre-rich, gluten-free flour made from sprouted jowar — crafted to support digestion, growth and daily family nutrition. Perfect for babies, kids and adults seeking clean millet-based foods.

Regular price Rs. 249.00

Size

Product Description

Our Sprouted Jowar Flour is made using whole jowar grains that are soaked, sprouted and sun-dried — exactly the way traditional Indian kitchens prepared millets for better nutrition.

Sprouting jowar significantly increases its iron, fibre and mineral availability, while making it easier to digest for kids and adults alike.
This clean, mild-tasting flour is perfect for dosa batter, porridge, chapatis, pancakes or adding into everyday recipes as a gluten-free, nutrient-dense alternative to wheat.

With no additives, preservatives or chemicals, this flour delivers raw, gentle millet nutrition — just the way a mother would prepare it.

Ingredients

Sprouted Jowar (Great Millet)

Customization

This product is prepared using a fixed recipe to ensure consistent taste, quality, and food safety.
At the moment, customization is not available for this product.
However, if you have any questions or would like more information before placing your order, please feel free to contact us on WhatsApp.
Our team will be happy to assist you.

USP

Made using soaked & sprouted jowar grains
No preservatives, no additives
Manufactures in small batches
Freshly made after your order
No added artificial colours
No artificial flavours

Health Benefits

Naturally gluten-free
Rich in iron, fibre & essential minerals
Supports gut health & digestion
Boosts iron levels and energy
Helps in bone & muscle development
Good for skin, immunity & metabolism
Provides steady, slow-release energy

How To Use / How To Consume

Make porridge with water/milk
Add to dosa or idli batter
Mix into chapati dough
Use in pancakes or waffles
Add to soups or stews as a thickener
Use in cookies or millet-based baking

Ideal For

Babies (8 months+),
Toddlers & school-going children
Fitness lovers
People aiming for healthy breakfast
Adults looking for clean, millet-based nutrition
Elders

Specifications

Weight: 200gm / 400gm
Texture: Fine millet flour
Taste: Earthy, neutral
Diet Type: Vegetarian & gluten-free
Best Before: 3 months from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information