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SPROUTED RAGI FLOUR Sale

(A calcium-rich ancient superfood, made baby-friendly through sprouting)

A naturally calcium-rich, iron-packed flour made from sprouted ragi — crafted to support strong bones, healthy growth and gentle digestion for babies, kids and families.

  • Regular price Rs. 199.00

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Product Description

Our Sprouted Ragi Flour is prepared using whole ragi grains that are soaked, sprouted and sun-dried, following time-tested traditional methods.
Sprouting ragi significantly boosts its nutritional value — increasing calcium, iron, fibre and bioavailability — making it one of the most complete, wholesome grains for everyone.

This clean, gut-friendly flour is perfect for porridges, pancakes, rotis, dosa batter, ladoos and everyday cooking.
With no preservatives, additives or processing shortcuts, this flour brings the goodness of millets straight into your family’s meals.

Ingredients
  • Sprouted Ragi (Sprouted Finger Millet)
Customization
  • This product is prepared using a fixed recipe to ensure consistent taste, quality, and food safety.
  • At the moment, customization is not available for this product.
  • However, if you have any questions or would like more information before placing your order, please feel free to contact us on WhatsApp.
  • Our team will be happy to assist you.
USP
  • Made using soaked & sprouted ragi grains
  • No Salt, No Refined Sugar
  • No preservatives, chemicals, or additives
  • Manufactures in small batches
  • Freshly made after your order
  • No added artificial colours
  • No artificial flavours
Health Benefits
  • Extremely high in calcium — essential for bone growth
  • Rich in iron, fibre & natural minerals
  • Strengthens bones & teeth
  • Supports blood health & hemoglobin
  • Improves digestion & gut health
  • Provides steady, long-lasting energy
  • Great for hair, skin, and overall development
How To Use / How To Consume
  • Prepare as porridge with water or milk
  • Add to pancake/waffle batter
  • Mix into chapati dough
  • Use in dosa/idli batter
  • Make homemade ladoos or savoury recipes
  • Use in everyday meals
Ideal For
  • Easy to digest — perfect for babies & kids
  • Toddlers & school-going children
  • Elders
  • Fitness lovers
  • People aiming for healthy breakfast
  • Adults looking for clean, millet-based nutrition
Specifications
  • Weight: 200gm / 400gm
  • Texture: Fine, soft flour
  • Taste: Earthy millet flavour
  • Diet Type: Vegetarian & millet-based
  • Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
  • Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.
Allergen Information
  • Produced in a facility that also processes various grains, millets, seeds, nuts and dry fruits.
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SPROUTED RAGI FLOUR - 200 GM

Rs. 199.00
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