SOAKED BARNYARD MILLETS DOSA PREMIX^Sale

(A light, gut-friendly millet dosa premix soaked for better digestion and nourishment)

A clean, digestion-friendly dosa premix made from soaked barnyard millets — crafted to give your family soft, nutritious, gluten-free dosas in minutes.

Regular price Rs. 125.00

Size

Product Description

Our Soaked Barnyard Millets Dosa Premix is made using barnyard millets soaked overnight, slow-dried and finely ground into a smooth dosa batter premix.
Barnyard millet is one of the lightest and easiest-to-digest millets, making this premix ideal for babies, toddlers and anyone following a gut-friendly diet.

Barnyard millet is naturally rich in iron, fibre, calcium, magnesium and B-vitamins, offering steady energy and a mild taste that children enjoy.
Soaking enhances its digestibility, reduces anti-nutrients and makes mineral absorption easier — exactly how traditional kitchens prepared millets.

This dosa premix cooks into crisp-yet-soft dosas with a naturally earthy flavour, ready within minutes and perfect for wholesome family meals.

Ingredients

Barnyard Millets (Sanwa / Jhangora)
Sprouted Urad dal (Black Gram)
Soaked Chana Dal (Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made from soaked barnyard millets
No salt, no sugar
No preservatives or artificial ingredients
Handcrafted in small batches
Freshly made after your order
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Supports smooth digestion & gut comfort
Helps maintain healthy hemoglobin (iron-rich)
Provides long-lasting, clean energy
Good for bone health & immunity
High fibre for balanced metabolism
Perfect for children’s daily nutrition
Supports everyday healthy millet meals
Naturally gluten-free & light

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine premix
Taste: Soft, slightly earthy millet flavour
Diet Type: Vegetarian & gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information