SOAKED AMARANTH MILLETS DOSA PREMIX^Sale

(A protein and calcium-rich dosa premix made gentle through soaking)

A clean, nutrient-dense dosa premix made from wholesome soaked amaranth millets — crafted to support strong bones, healthy digestion and all-day energy for babies, toddlers and families.

Regular price Rs. 99.00

Size

Product Description

Our Soaked Amaranth Millets Dosa Premix is created using whole amaranth grains soaked overnight, slow-dried and blended with gentle millets to form a smooth, easy-to-digest batter pemix.

Amaranth is naturally rich in calcium, protein, iron, magnesium and essential amino acids — making it one of the most powerful grains for children’s growth and adult wellness.
Soaking enhances nutrient absorption, reduces heaviness and makes it suitable for babies and those with sensitive digestion.

This dosa premix cooks into soft, crisp, mildly nutty dosas that are nourishing, gluten-free and perfect for daily clean eating — without preservatives or artificial additives.

Ingredients

Amaranth Millets (Rajgira)
Sprouted Urad dal (Black Gram)
Soaked Chana Dal (Chickpeas)
Sprouted Moong (Green Gram)
Poha (Flattened Rice)
Sabudana (Tapioca Pearls)

Customization

At Vedas Kitchen, we understand that every family has unique preferences.
Customization is available on request for this product.
If you would like to have any changes or have specific requirements, please contact us on WhatsApp before placing your order for more details and confirmation.
Our team will be happy to assist you.

USP

Made from soaked amaranth
No salt, no sugar
No preservatives or artificial additives
Handcrafted in small batches
Freshly made after your order
Ready to use — just mix & cook
No added artificial colours
No artificial flavours
Green gram and black gram are organically grown on our own farm

Health Benefits

Strengthens bones & muscles (high calcium & protein)
Boosts immunity
High in essential minerals
Easy to digest — baby & toddler friendly
Enhances hemoglobin (iron-rich)
Provides sustained energy
Great for children’s growth & family nutrition

How To Use / How To Consume

Simple way

Take 3 tsp of premix, 1 tsp of curd, 2 tsp of water.
Mix it well, add spices.
Let it rest for 20 minutes and ready for cook.

Dimple way

Take 3 tsp of premix, 1 tsp of curd, 3 tsp of water, half tsp nuts and seeds powder, 2 tsp grated veggies.
Add spices.
Let it rest for 20 minutes and ready for cook.

How to make

Step 1: Warm a flat dosa pam on medium heat & sprinkle little water and wipe with cloth.
Step 2: Pour big spoon batter and spread evenly in circular motion from center to an outword, add oil or ghee to the edges & centre.
Step 3: Cook well on both sides until crispy & golden.
Step 4: Serve with sambhar or chutney to your loved ones.

No sugar, no salt for babies under 1 year

Ideal For

Babies (8 months+)
Toddlers & school-going kids
Millet-friendly families
Fitness-focused meals
Quick, clean breakfast or dinner

Specifications

Weight: 50gm / 200gm
Texture: Fine dosa premix
Taste: Earthy, lightly nutty
Diet Type: Vegetarian & gluten-free
Best Before: 1 month at room temperature, and 3 months in the fridge from the date of manufacturing
Storage Instructions: Store in a clean, dry, odourless and hygienic place. Keep away from direct sunlight. Once opened, store in an airtight container.

Allergen Information